Tag Archive | Uyghur hot pot

Aksu/Alar Style Hotpot (Southern Xinjiang)

Hot pot in Aksu (and Alar) comes in a copper pan kept hot by a flame burning underneath. Unlike the rest of China, where you choose your ingredients, hot pot here comes with a set in clear mutton broth: vermicelli, tofu, the omnipresent mutton, sometimes carrots, and a slightly sweeter version of radish
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